Topic: Chicken Wings
Ok I know its kinda late but I'm making chicken wings for the Super Bowl and have a question. I have the sauce dialed but do I fry or bake the chicken? There are many different versions on the net some fried some baked
2 2010-02-07 21:03:45 (edited by RickB 2010-02-07 21:08:36)
- RickB
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Re: Chicken Wings
Bake. Wings tend to be a bit fatty as they come and the added grease is just disgusting. Bake them on a rack or some way for the fat to drip off while they are cooking. Keep them spread out so they all get that crispy crust. YUM. I likem HOT.
Rick
edit. Get Cracking! only 5 hours to kickoff. Takes about 1/2 hour at 350.
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- Brack
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Re: Chicken Wings
Always bake - from someone who knows such things!
~ Brack ~
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Re: Chicken Wings
Baked taste as good as fried and there's enough fat in those puppies already without adding more,lol.
Murfdog
Re: Chicken Wings
Baked it was and they were killer...........WHO DAT!!!!!!!!!!!!
Re: Chicken Wings
Just for future reference Randu, try inderect heat on the grill toss 'em in a bowl with your favorite sauce concoction and back on the grill to finish them for a few minutes. Low'n'slow, the only way to go.
Think Green,
J Dawg
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- Brack
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Re: Chicken Wings
Plus, all meat tastes better marinated for up to 24 hours before cooking.
Don't let anyone tell you otherwise!
~ Brack ~
GOOD KARMA - http://24.media.tumblr.com/tumblr_m3zkw … o1_500.jpg
Avatar Credit: D.Hirst,Olympic Union Flag
Adele: RAH http://www.youtube.com/watch?v=5Oio8V3e3WU&ob=av2e -
We Are The Champ20ns
Avatar Credit: D.Hirst,Olympic Union Flag
Adele: RAH http://www.youtube.com/watch?v=5Oio8V3e3WU&ob=av2e -
We Are The Champ20ns