• From: Ohio
  • Registered: 2007-09-10
  • Posts: 957

Topic: Way Huge Pork Loin help

Hello, and Merry Christmas everyone!

My little brother picked me up a pork loin, after I went on and on about it, after seeing that Joe is now using one and gets the amazing creamy tone. This thing has too many knobs haha. Anyone know enough about them to get me going in the right direction? I took off the back cover and there are more knobs inside!


Thanks,
Logan

Block inlay Gibson ES-335, 50th anniversary American Strat, '61 RI White SG, '62 RI Relic Strat, Replica Korina Flying V, Gold Tone Paul Beard Resonator,  '58 Les Paul RI, American Highway 1 Fender Strat, Breedlove Acoustic, Stonetree Joe Bonamassa Custom, HIWATT Lead 100R, Reeves Custom 30.

2 Reply by bigjeffjones (edited by bigjeffjones 2009-12-26 01:31:48)

  • From: Edgewater, FL
  • Registered: 2007-12-08
  • Posts: 5,046

Re: Way Huge Pork Loin help

Marinate a pork loin in a little Italian Dressing and SASS.  Let sit 4 hours in fridge after stabbing all over with a fork.  Are you cooking in oven or outdoors? tongue

lol

Rock On & Keep the FAITH
             It is
Blues From the Bottoms

bigjeffjones's Website

  • From: Ohio
  • Registered: 2007-09-10
  • Posts: 957

Re: Way Huge Pork Loin help

Ah, if only we were having pork loin for christmas dinner! Alas, it was a beef tenderloin. And since you asked... we cooked outside :-P


Logan

Block inlay Gibson ES-335, 50th anniversary American Strat, '61 RI White SG, '62 RI Relic Strat, Replica Korina Flying V, Gold Tone Paul Beard Resonator,  '58 Les Paul RI, American Highway 1 Fender Strat, Breedlove Acoustic, Stonetree Joe Bonamassa Custom, HIWATT Lead 100R, Reeves Custom 30.
  • From: Missoula, Montana
  • Registered: 2008-08-18
  • Posts: 308

Re: Way Huge Pork Loin help

I am not familiar with the Pork Loin, but I can tell you that it took quite a while to dial in the Swollen Pickle. I would suggest just sitting down and working it until you are happy with the tone.

#275 JB LP

tmcguire's Website

  • From: Missoula, Montana
  • Registered: 2008-08-18
  • Posts: 308

Re: Way Huge Pork Loin help

Logo33 wrote:

Hello, and Merry Christmas everyone!

My little brother picked me up a pork loin, after I went on and on about it, after seeing that Joe is now using one and gets the amazing creamy tone. This thing has too many knobs haha. Anyone know enough about them to get me going in the right direction? I took off the back cover and there are more knobs inside!


Thanks,
Logan

Logan, go to http://www.jimdunlop.com/wayhuge/ and check out the demo and info on the Pork Loin. This will be helpfull.

Tom

#275 JB LP

tmcguire's Website

  • From: North Carolina
  • Registered: 2008-10-26
  • Posts: 2,926

Re: Way Huge Pork Loin help

Man things you shouldn't brag about on a Joe B forum... Jk

tmcguire wrote:

I am not familiar with the Pork Loin, but I can tell you that it took quite a while to dial in the Swollen Pickle. I would suggest just sitting down and working it until you are happy with the tone.

AD3THREE's Website

  • From: Edgewater, FL
  • Registered: 2007-12-08
  • Posts: 5,046

Re: Way Huge Pork Loin help

AD3THREE wrote:

Man things you shouldn't brag about on a Joe B forum... Jk

tmcguire wrote:

I am not familiar with the Pork Loin, but I can tell you that it took quite a while to dial in the Swollen Pickle. I would suggest just sitting down and working it until you are happy with the tone.

lol Good one, Tarheel lol

Rock On & Keep the FAITH
             It is
Blues From the Bottoms

bigjeffjones's Website